IELTS : 6

IELTS No Band Less Than : 6

TOEFL : 88

TOEFL No Band Less Than : 0

PTE : 58

PTE No Band Less Than : 0

DET : 115

title

Bachelors degree or Advance Diploma from an accredited college or university with minimum 50%. Admission Requirements ++ A two- or three-year diploma or a degree from an accredited college or university in a related field (e.g., food science, food engineering, food technology, biotechnology, general science, environmental science, earth sciences, chemistry, microbiology, biology, mechanical/electrical/industrial/agricultural engineering) ++ Applicants will be ranked based on an assessment of their academic background, including: o length of program and type of credential; o area of study and its affinity with the Operations Leadership in Food Manufacturing program; o overall academic performance.

In case the program has three semesters in a year, annual tuition fee may increase for one additional semester.